Butter Pecan Shortbread Cookies
12tomatoes.com · 16 cookies
Against 433 shortbread recipes
More salt than 98% of recipes and more starch than 89%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.4%, about 6 times as much.
- More starch than 89% of recipes: 13% of the flour weight against the typical recipe's 0%.
- More sugar than 76% of recipes: 52% of the flour weight against the typical recipe's 40%.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (8)
- 1 cup butter (2 sticks), melted≈ 227 g
- ½ cup brown sugar, packed≈ 110 g
- 1 Tablespoon molasses≈ 21 g
- 1 teaspoon almond extract≈ 4.2 g
- 2 cups flour≈ 250 g
- 4 tablespoons cornstarch≈ 32 g
- 1 teaspoon salt≈ 6 g
- 1 cup chopped pecans, toasted≈ 110 g
flour 250 gbatter 760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar52% · 77th percentile · median 40%
- Starch13% · 90th percentile · median 0%
- Salt2.4% · 99th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 22 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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