Orange Cranberry Scones Recipe
Aarthi · yummytummyaarthi.com · 2022 · 12 scones
Against 660 scone recipes
More butter than 95% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 95% of recipes: 47% of the flour weight against the typical recipe's 33%.
- More salt than 89% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
- Less liquid than 81% of recipes: 39% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (9)
- 1¾ cup All Purpose Flour (210 grams)210 g
- ¼ cup Granulated Sugar (50 grams)50 g
- 2 tsp Baking Powder≈ 9 g
- ½ tsp Salt≈ 3 g
- 7 tbsp Unsalted Butter ( cold & cubed)≈ 99 g
- ⅓ cup Whole Milk (80 ml (add more if needed))≈ 81 g
- ¼ cup Orange Juice (60 ml)≈ 59 g
- 2 tsp Orange Zest≈ 4 g
- ½ cup Dried Cranberries≈ 75 g
flour 210 gbatter 591 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter47% · 95th percentile · median 33%
- Liquid39% · 18th percentile · median 52%
- Sugar24% · 62nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1.4% · 90th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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