Bruleed Banana Scones
Justin Chapple · foodnetwork.com · 2020 · Makes 8 scones
Against 660 scone recipes
Less liquid than 97% of recipes and more salt than 85%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 20% of the flour weight against the typical recipe's 52%, about half as much.
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (9)
- 1 cup mashed overripe bananas (from 2 to 3 bananas)≈ 225 g
- 1/4 cup whole milk, plus more for brushing≈ 61 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 1/2 cups all-purpose flour, plus more for dusting≈ 313 g
- 1/4 cup plus 2 tablespoons granulated sugar, plus more for sprinkling≈ 75 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon kosher salt≈ 4 g
- 1 1/4 sticks (5 ounces) unsalted butter, frozen for 15 minutes≈ 141 g
- 1 ripe but firm banana, halved lengthwise and quartered crosswise≈ 118 g
flour 313 gbatter 959 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 79th percentile · median 33%
- Liquid20% · 3rd percentile · median 52%
- Sugar24% · 62nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 5 minutes
- median 16 minutes
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