Scones especiais com alperces secos
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 12
Against 660 scone recipes
No sugar, unlike 91% of recipes and more salt than 99%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More salt than 99% of recipes: 3% of the flour weight against the typical recipe's 0.8%, about 4 times as much.
- More leavening than 96% of recipes: 6.9% of the flour weight against the typical recipe's 4.4%.
- More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 60 g de alperces secos60 g
- 100 g de farinha100 g
- 100 g de farinha integral100 g
- 3 colheres de chá de fermento em pó≈ 14 g
- 1 colher de chá de sal fino≈ 6 g
- 50 g de Vaqueiro Sabor a Manteiga50 g
- 1 iogurte de soja com pedaços de pêssego e alperce≈ 125 g
- 1 ovo tamanho XL≈ 50 g
flour 200 gbatter 505 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid63% · 70th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg25% · 89th percentile · median 16%
- Leavening6.9% · 97th percentile · median 4.4%
- Salt3% · 100th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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