Scones au thermomix
Original in French
Nanoue83 · cookomix.com · 2017 · 12
Against 660 scone recipes
Less butter than 89% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 89% of recipes: 16% of the flour weight against the typical recipe's 33%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (6)
- Farine - 250 grammes250 g
- Beurre - 40 grammes40 g
- Sucre en poudre - 40 grammes40 g
- Levure chimique - 1 sachet≈ 11 g
- Sel - 0.5 cuillère à café≈ 3 g
- Lait demi-écrémé - 140 grammes140 g
flour 250 gbatter 484 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 10th percentile · median 33%
- Liquid56% · 59th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 13 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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