Scones
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2025 · 14
Against 660 scone recipes
No butter, unlike 95% of recipes and less leavening than 84%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
Ingredients (7)
- 500 g de farinha500 g
- 1 colher de chá de sal≈ 6 g
- 1 colher de sopa de fermento em pó (bem cheia)≈ 14 g
- 5 colheres de sopa de açúcar≈ 63 g
- 40 g Vaqueiro Clássica40 g
- 1 chávena de leite≈ 244 g
- 1 ovo (grande)≈ 50 g
flour 500 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg10% · 40th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.