Scone
Original in Portuguese
Carlos Lopes · receiteria.com.br · 2026 · 14 unidades
Against 660 scone recipes
Less butter than 89% of recipes and less liquid than 81%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 89% of recipes: 17% of the flour weight against the typical recipe's 33%, about half as much.
- Less liquid than 81% of recipes: 38% of the flour weight against the typical recipe's 52%.
- Less leavening than 76% of recipes: 3.3% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 2 e 1/2 xícaras de chá de farinha de trigo (300 gramas)300 g
- 1/4 de colher de sopa de sal (3 gramas)3 g
- 4 colheres de sopa de açúcar (50 gramas)50 g
- 3/4 de colher de sopa de fermento químico em pó (10 gramas)10 g
- 1/4 de xícara de chá de manteiga sem sal gelada (50 gramas)50 g
- 1 ovo≈ 50 g
- 1/2 xícara de chá de creme de leite 30% de gordura ou nata (100 gramas)100 g
- 1/3 de xícara de chá de uva-passa preta (40 gramas)40 g
- 1 colher de sopa de leite (15 ml)≈ 15 g
flour 300 gbatter 618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter17% · 11th percentile · median 33%
- Liquid38% · 18th percentile · median 52%
- Sugar17% · 41st percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening3.3% · 22nd percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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