Scones met aardbeien en clotted cream
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2019 · 12 st.
Against 660 scone recipes
No salt, unlike 86% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- Liquid in the middle half of recipes: 45% of the flour weight against the typical recipe's 52%.
Ingredients (12)
- 400 gr zelfrijzend bakmeel400 g
- 100 gr koude roomboter (in blokjes)100 g
- 75 gr suiker75 g
- 1 ei≈ 50 g
- 175 ml melk≈ 181 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gr mascarpone200 g
- 200 ml slagroom≈ 201 g
- 2 el suiker≈ 25 g
- 1 doosje aardbeien uit de vriezern/a
- 2 tl maizena≈ 5 g
- 1 el water≈ 15 g
- 1 el suiker≈ 13 g
flour 400 gbatter 806 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter25% · 32nd percentile · median 33%
- Liquid45% · 27th percentile · median 52%
- Sugar19% · 47th percentile · median 20%
- Egg13% · 43rd percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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