Easy Chocolate Chip Scones Recipe
biggerbolderbaking.com · 2020 · 8 scones
Against 660 scone recipes
Less salt than 82% of recipes and less butter than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Less butter than 76% of recipes: 23% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 3 ½ cups (18oz/497g) all-purpose flour497 g
- ¼ cup (2oz/60g) granulated sugar60 g
- 5 teaspoons baking powder, (leveled)≈ 23 g
- 1 generous pinch of salt≈ 0.4 g
- ½ cup (4oz/115g) cold butter, (finely diced)115 g
- 1 ¼ cups (7 ½ oz/213g) semi-sweet chocolate chips213 g
- 1 egg≈ 50 g
- ¾ cup (6floz/170ml) whole milk≈ 183 g
- ¼ cup (2floz/57ml) heavy cream≈ 60 g
- Milk for glazingn/a
flour 497 gbatter 1201 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 24th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar12% · 27th percentile · median 20%
- Egg10% · 41st percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 35 to 40 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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