Strawberries and Cream Scones
Ree Drummond · thepioneerwoman.com · 2021 · 16 serving(s)
Against 660 scone recipes
Close to the middle of 660 scone recipes on every ingredient.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Liquid in the middle half of recipes: 64% of the flour weight against the typical recipe's 52%.
- Sugar in the middle half of recipes: 27% of the flour weight against the typical recipe's 20%.
Ingredients (14)
- 3 c. all-purpose flour, plus more for dusting≈ 375 g
- 1/2 c. granulated sugar≈ 100 g
- 4 tsp. baking powder≈ 18 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 stick cold unsalted butter, cut into pieces≈ 113 g
- 3/4 c. chopped dried strawberries≈ 113 g
- 1 c. heavy cream, plus more if needed≈ 238 g
- 1 large egg≈ 50 g
- 2 tbsp. strawberry preserves≈ 19 g
- 1 tsp. vanilla extract≈ 4.2 g
- 4 drops red food coloring (optional)≈ 1.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. powdered sugar, sifted≈ 240 g
- 2 tbsp. unsalted butter, melted≈ 28 g
- 2 tbsp. milk≈ 31 g
flour 375 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 44th percentile · median 33%
- Liquid64% · 72nd percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg13% · 45th percentile · median 16%
- Leavening4.9% · 64th percentile · median 4.4%
- Salt0.5% · 31st percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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