Walnut & Tart Cherry Scones

Ingredients (16)

• 1 cup chopped California walnuts≈ 120 g
• 1/2 cup old-fashioned oatmeal≈ 40 g
• 1 cup All-purpose flour≈ 125 g
• 1 cup whole wheat flour≈ 128 g
• 1/3 cup packed brown sugar≈ 73 g
• 2 teaspoons orange zest≈ 4 g
• 1 1/2 teaspoons Baking powder≈ 7 g
• 1/2 teaspoon Baking soda≈ 3 g
• 1/4 teaspoon salt≈ 1.5 g
• 6 tablespoons chilled butter (cut into small cubes)≈ 85 g
• 3/4 cup tart dried cherries (cranberries or blueberries)≈ 178 g
• 2/3 cup buttermilk≈ 163 g
• 1 egg≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 cup powdered sugar≈ 120 g
• 3 tablespoons finely chopped California walnuts≈ 23 g
• 1-2 Tablespoons orange juice≈ 22 g

flour 253 gbatter 977 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter34% · 51st percentile · median 33%
• Liquid64% · 73rd percentile · median 52%
• Sugar29% · 76th percentile · median 20%
• Egg20% · 61st percentile · median 16%
• Leavening3.9% · 38th percentile · median 4.4%
• Salt0.6% · 37th percentile · median 0.8%

Oven

Temperature

350°F / 175°C

median 400°F

Time

8 to 10 minutes

median 16 minutes