Cranberry Scones
Hannah Klinger · thepioneerwoman.com · 2022 · 8 serving(s)
Against 660 scone recipes
More liquid than 98% of recipes and more butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 98% of recipes: 101% of the flour weight against the typical recipe's 52%, about twice as much.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (13)
- 2 c. all-purpose flour≈ 250 g
- 1/3 c. granulated sugar≈ 67 g
- 2 1/2 tsp. baking powder≈ 12 g
- 3/4 tsp. kosher salt≈ 3 g
- 1/2 c. unsalted butter, cold and cut into 1/2-inch pieces≈ 114 g
- 1 c. dried cranberries≈ 150 g
- 1 1/2 tsp. chopped fresh rosemary≈ 7 g
- 1 c. plus 1 tbsp. heavy cream≈ 253 g
- 2 1/2 tsp. orange zest≈ 5 g
- 1/2 c. cranberry juice≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 c. powdered sugar≈ 120 g
- Pinch of kosher salt≈ 0.4 g
- 1 to 2 drops pink food coloring (optional)≈ 0.6 g
flour 250 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid101% · 98th percentile · median 52%
- Sugar27% · 70th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 22 to 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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