Ridiculously Easy Fresh Strawberry Scones
thecafesucrefarine.com · 2022 · 10
Against 660 scone recipes
More butter than 98% of recipes and more liquid than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 98% of recipes: 51% of the flour weight against the typical recipe's 33%.
- More liquid than 94% of recipes: 95% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 1 cup diced strawberries ((about ¼-inch dice) 10-12 medium strawberries)≈ 150 g
- 1 cup heavy cream≈ 238 g
- 8 tablespoons butter ((1 stick) I used salted)≈ 114 g
- 2 cups all-purpose flour≈ 250 g
- ¼ cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon kosher salt≈ 2 g
- 2 tablespoons fresh lemon juice≈ 30 g
- 1 tablespoon butter≈ 14 g
flour 250 gbatter 861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter51% · 98th percentile · median 33%
- Liquid95% · 95th percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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