Cranberry Orange Scones with Orange Nutmeg Glaze

Ingredients (19)

• 1/2 c. Cold Unsalted Butter≈ 114 g
• 1 c. All-purpose Flour≈ 125 g
• 1 c. White Whole Wheat Flour≈ 128 g
• 2 tsp. Baking Powder≈ 9 g
• 1/4 tsp. Baking Soda≈ 1.5 g
• 1/2 tsp. Kosher Salt≈ 2 g
• 1/3 c. Packed Brown Sugar≈ 73 g
• 1/2 tsp. Cinnamon≈ 1.3 g
• 2 Large Oranges, Zestedn/a
• 1/2 c. Buttermilk≈ 122 g
• 1 tbsp. Freshly Squeezed Orange Juice≈ 15 g
• 1 tsp. Pure Vanilla Extract≈ 4.2 g
• 1 Large Egg, Lightly Beaten≈ 50 g
• 2/3 c. Dried Cranberries≈ 100 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2 c. Powdered Sugar≈ 240 g
• 2 tbsp. Freshly Squeezed Orange Juice≈ 30 g
• 1 Large Orange, Zestedn/a
• 2 tsp. Pure Vanilla Extract≈ 8 g
• 1/4 tsp. Fresh Nutmeg (More If You're A Big Fan Of Nutmeg!)≈ 0.7 g

flour 253 gbatter 745 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter45% · 77th percentile · median 33%
• Liquid48% · 38th percentile · median 52%
• Sugar29% · 76th percentile · median 20%
• Egg20% · 61st percentile · median 16%
• Leavening4.2% · 44th percentile · median 4.4%
• Salt0.8% · 48th percentile · median 0.8%

Oven

Temperature

not stated

median 400°F

Time

14 minutes

median 16 minutes