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Lemon Blueberry Scones

12tomatoes.com · Makes 8 scones

Against 660 scone recipes

More butter than 76% of recipes and more sugar than 76%.

See how all 660 scone recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
  • More sugar than 76% of recipes: 30% of the flour weight against the typical recipe's 20%.
Butter: 45%, 79th percentileLiquid: 48%, 34th percentileSugar: 30%, 78th percentileEgg: 20%, 71st percentileLeavening: 4.6%, 57th percentileSalt: 1.2%, 75th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups all-purpose flour, plus extra for work surface≈ 250 g
  • 6 tablespoons granulated sugar≈ 75 g
  • 1 tablespoon fresh lemon zest (about 1 lemon)≈ 6 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 stick unsalted butter, frozen≈ 113 g
  • 1/2 cup heavy cream, (plus 2 teaspoons for brushing)≈ 119 g
  • 1 egg≈ 50 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 heaping cup fresh or frozen blueberries (do not thaw)≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup powdered sugar≈ 120 g
  • 3 tablespoons fresh lemon juice (about 1 large lemon)≈ 44 g

flour 250 gbatter 784 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter45% · 79th percentile
  • Liquid48% · 34th percentile
  • Sugar30% · 78th percentile
  • Egg20% · 71st percentile
  • Leavening4.6% · 57th percentile
  • Salt1.2% · 75th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 minutes
median 16 minutes

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