Receita de scones
Original in Portuguese
master · teleculinaria.pt · 2024 · 7
Against 660 scone recipes
Less leavening than 97% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.3% of the flour weight against the typical recipe's 4.4%, under a third as much.
- Less sugar than 83% of recipes: 7.1% of the flour weight against the typical recipe's 20%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 350 g Farinha350 g
- 80 g Manteiga fria80 g
- 180 ml Leite≈ 186 g
- 2 colheres (sopa) Açúcar≈ 25 g
- 1 colher (chá) Fermento em pó≈ 4.6 g
- 1 Pitada de sal≈ 0.4 g
- q.b. Compota e manteiga para acompanharn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Ovo M batido para pincelar≈ 50 g
flour 350 gbatter 646 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 23rd percentile · median 33%
- Liquid53% · 54th percentile · median 52%
- Sugar7.1% · 16th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening1.3% · 2nd percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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