Scones facile

Original in French

Lolotte de Boulogne · cuisineaz.com · 2007 · 6

Against 660 scone recipes

Less butter than 86% of recipes and less leavening than 93%.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%, about half as much.
Less leavening than 93% of recipes: 2% of the flour weight against the typical recipe's 4.4%, about half as much.
Less sugar than 84% of recipes: 5.6% of the flour weight against the typical recipe's 20%, under a third as much.
No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 225 gbatter 386 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.