Banana Chocolate Chip Scones
teakandthyme.com · 2024 · 8 scones
Against 660 scone recipes
Less liquid than 94% of recipes and more salt than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 25% of the flour weight against the typical recipe's 52%, about half as much.
- More salt than 91% of recipes: 1.5% of the flour weight against the typical recipe's 0.8%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (11)
- 400 g all-purpose flour400 g
- 100 g brown sugar100 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 115 g unsalted butter (cold and cubed)115 g
- 300 g ripe banana (mashed (about 2 bananas))300 g
- 100 g heavy cream100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 100 g chocolate chips (plus a handful extra for topping)100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons heavy cream (for brushing)≈ 30 g
- 3 tablespoons coarse sugar or sugar crystals (for sprinkling)≈ 38 g
flour 400 gbatter 1139 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter29% · 41st percentile · median 33%
- Liquid25% · 5th percentile · median 52%
- Sugar25% · 64th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.5% · 24th percentile · median 4.4%
- Salt1.5% · 92nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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