Pumpkin Scone Recipe
Tricia · savingdessert.com · 2025 · 8
Against 660 scone recipes
Less liquid than 91% of recipes and more salt than 92%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 32% of the flour weight against the typical recipe's 52%.
- More salt than 92% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less leavening than 84% of recipes: 2.8% of the flour weight against the typical recipe's 4.4%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (18)
- ½ cup cold whole milk ((4oz))≈ 122 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup pumpkin puree ((122g))122 g
- ⅓ cup granulated sugar ((74g))74 g
- 3 cups all-purpose flour ((378g))378 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- 10 tablespoons unsalted butter cold ((5oz))≈ 142 g
- 1 tablespoon pumpkin spice≈ 8 g
- 1 cup pumpkin spice chips ((6oz) or use cinnamon, white chocolate, or semisweet chocolate chips)≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons coarse sugar (for topping (optional))≈ 25 g
- 1 cup powdered sugar (sifted (115g or 4oz))115 g
- ½ teaspoon maple extract (or maple flavoring)≈ 2.1 g
- 1 tablespoon milk (or cream more or less for desired consistency)≈ 15 g
- 1 tablespoon unsalted butter ( melted)≈ 14 g
- 1 tablespoon strong brewed coffee (decaf is fine too)≈ 15 g
- pinch of salt≈ 0.4 g
flour 378 gbatter 1037 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 66th percentile · median 33%
- Liquid32% · 9th percentile · median 52%
- Sugar20% · 49th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt1.6% · 94th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 25 to 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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