Scones
Val Goodrich · tasteofhome.com · 2018 · 1 dozen
Against 660 scone recipes
No salt, unlike 86% of recipes and more leavening than 87%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- More leavening than 87% of recipes: 5.8% of the flour weight against the typical recipe's 4.4%.
- Less sugar than 78% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (8)
- 2 cups all-purpose flour≈ 250 g
- 2 tablespoons sugar≈ 25 g
- 3 teaspoons baking powder≈ 14 g
- 1/8 teaspoon baking soda≈ 0.8 g
- 6 tablespoons cold butter, cubed≈ 85 g
- 1 large egg≈ 50 g
- 1/2 cup buttermilk≈ 122 g
- Jam of your choice, optionaln/a
flour 250 gbatter 547 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar10% · 21st percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.8% · 89th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 25 to 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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