Lemon strawberry scones
Sofi | Broma Bakery · bromabakery.com · 2011 · 8 scones
Against 660 scone recipes
Less sugar than 85% of recipes and more butter than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 5% of the flour weight against the typical recipe's 20%, under a third as much.
- More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 2 lemons, zestedn/a
- Pinch of salt≈ 0.4 g
- 1 stick unsalted butter, cold and cubed≈ 113 g
- 1/2 cup heavy whipping cream≈ 119 g
- 1 large egg≈ 50 g
- 1 cup chopped strawberries≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 1 tablespoon freshly squeezed lemon juice, plus extra if needed≈ 15 g
flour 250 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 79th percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar5% · 13th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 25 minutes
- median 16 minutes
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