Blueberry Scones
spendwithpennies.com · 2020 · 8 scones
Against 660 scone recipes
More egg than 94% of recipes and more leavening than 89%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 94% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 89% of recipes: 5.9% of the flour weight against the typical recipe's 4.4%.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 20%.
Ingredients (13)
- 2 ½ cups all-purpose flour≈ 313 g
- 3 tablespoons granulated sugar≈ 38 g
- 4 teaspoons baking powder≈ 18 g
- 2 teaspoons lemon zest (optional)≈ 4 g
- ½ teaspoon salt≈ 3 g
- ⅓ cup unsalted butter (cold, cut into pieces)≈ 76 g
- 2 eggs (beaten)≈ 100 g
- ¾ cup heavy whipping cream≈ 179 g
- 1 ¼ cups blueberries (fresh or frozen)≈ 185 g
Toppings and extras
Listed, but not counted in the percentages below.
- heavy whipping cream (to brush top of scones)n/a
- granulated sugar ( to sprinkle top of scones)n/a
- 3 tablespoon powdered sugar≈ 23 g
- 1 tablespoon heavy whipping cream≈ 15 g
flour 313 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 29th percentile · median 33%
- Liquid57% · 61st percentile · median 52%
- Sugar12% · 26th percentile · median 20%
- Egg32% · 95th percentile · median 16%
- Leavening5.9% · 90th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 22 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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