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Cranberry Orange Scones

yellowblissroad.com · 2024 · 8 Scones

Against 660 scone recipes

More leavening than 95% of recipes and more egg than 88%.

See how all 660 scone recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More leavening than 95% of recipes: 6.8% of the flour weight against the typical recipe's 4.4%.
  • More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
Butter: 28%, 37th percentileLiquid: 60%, 65th percentileSugar: 12%, 27th percentileEgg: 25%, 88th percentileLeavening: 6.8%, 96th percentileSalt: 0.7%, 43rd percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 1/4 cups All-purpose flour≈ 406 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/4 cup sugar≈ 50 g
  • 2 tablespoons Baking powder≈ 28 g
  • 1/2 cup Butter (cubed (1 stick))≈ 114 g
  • 2 Large eggs (divided)≈ 100 g
  • 1 cup Buttermilk≈ 244 g
  • 1 cup Dried cranberries≈ 150 g
  • Zest of 1 orange (divided)n/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup butter (melted)≈ 57 g
  • 2 cups of powdered sugar≈ 240 g
  • zest of 1/2 an orangen/a
  • 1 teaspoon of milk≈ 5 g

flour 406 gbatter 1094 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter28% · 37th percentile
  • Liquid60% · 65th percentile
  • Sugar12% · 27th percentile
  • Egg25% · 88th percentile
  • Leavening6.8% · 96th percentile
  • Salt0.7% · 43rd percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
15 to 18 minutes
median 16 minutes

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