Cinnamon Sugar Scones
smittenkitchen.com · Servings: 6
Against 660 scone recipes
More butter than 97% of recipes and less liquid than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 97% of recipes: 50% of the flour weight against the typical recipe's 33%.
- Less liquid than 94% of recipes: 26% of the flour weight against the typical recipe's 52%, about half as much.
- More leavening than 90% of recipes: 6% of the flour weight against the typical recipe's 4.4%.
- More egg than 83% of recipes: 22% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 1 3/4 cups (230 grams) all-purpose flour, plus more for counter230 g
- 6 tablespoons (75 grams) granulated sugar, divided75 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon fine sea salt≈ 3 g
- 8 tablespoons (4 ounces or 115 grams) unsalted butter, cold, diced115 g
- 1/4 cup (60 ml) half-and-half or 2 tablespoons each milk and heavy cream, cold≈ 60 g
- 1 large egg≈ 50 g
- 2 teaspoons ground cinnamon, divided≈ 5 g
flour 230 gbatter 552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 98th percentile · median 33%
- Liquid26% · 6th percentile · median 52%
- Sugar33% · 82nd percentile · median 20%
- Egg22% · 84th percentile · median 16%
- Leavening6% · 91st percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
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