Peach Scones
thesaltymarshmallow.com · 2024 · 8 Scones
Against 660 scone recipes
Less liquid than 90% of recipes and more butter than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 33% of the flour weight against the typical recipe's 52%.
- More butter than 76% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (12)
- 2 Cups All-purpose flour≈ 250 g
- 1 Stick Unsalted butter (cold and cut into pieces)≈ 113 g
- 1 Tablespoon Baking powder≈ 14 g
- 1/2 teaspoon Salt≈ 3 g
- 1/3 Cup Buttermilk≈ 81 g
- 1/4 Cup Granulated sugar≈ 50 g
- 1 Egg≈ 50 g
- 1 Peach (diced)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 Cup Heavy cream (divided)≈ 60 g
- 1 Cup Powdered sugar (sifted)≈ 120 g
- 1 Tablespoon Lemon juice≈ 15 g
- 1/2 teaspoon Vanilla≈ 2.1 g
flour 250 gbatter 561 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 79th percentile · median 33%
- Liquid33% · 9th percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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