Blueberry Lemon Scones
shugarysweets.com · 2018 · 8 large scones
Against 660 scone recipes
More sugar than 90% of recipes and more butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More liquid than 80% of recipes: 71% of the flour weight against the typical recipe's 52%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1/2 cup granulated sugar≈ 100 g
- 1 Tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 Tablespoon lemon zest≈ 6 g
- 1/2 cup unsalted butter (cubed, COLD)≈ 114 g
- 1 large egg≈ 50 g
- 3/4 cup heavy whipping cream≈ 179 g
- 1 cup fresh blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cups powdered sugar≈ 180 g
- 1 Tablespoon heavy whipping cream≈ 15 g
- 1 Tablespoon lemon juice≈ 15 g
flour 250 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid71% · 81st percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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