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Triple Chocolate Scones

houseofnasheats.com · 2021 · 12 Scones

Against 660 scone recipes

More liquid than 86% of recipes and more sugar than 79%.

See how all 660 scone recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More liquid than 86% of recipes: 78% of the flour weight against the typical recipe's 52%.
  • More sugar than 79% of recipes: 32% of the flour weight against the typical recipe's 20%.
Butter: 36%, 64th percentileLiquid: 78%, 87th percentileSugar: 32%, 80th percentileEgg: 16%, 52nd percentileLeavening: 5.4%, 76th percentileSalt: 1%, 57th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 1/2 cups all-purpose flour ((313g))313 g
  • 1/3 cup Dutch-process cocoa powder≈ 29 g
  • 1/2 cup granulated sugar ((100g))100 g
  • 1 Tablespoon baking powder≈ 14 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup cold salted butter≈ 114 g
  • 1 1/2 cups semisweet or bittersweet chocolate chips≈ 255 g
  • 1 cup milk≈ 244 g
  • 1 large egg≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup powdered sugar≈ 90 g
  • 1/4 cup cocoa powder≈ 22 g
  • 2-3 Tablespoons milk≈ 38 g
  • 1/2 teaspoon vanilla extract≈ 2.1 g

flour 313 gbatter 1128 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter36% · 64th percentile
  • Liquid78% · 87th percentile
  • Sugar32% · 80th percentile
  • Egg16% · 52nd percentile
  • Leavening5.4% · 76th percentile
  • Salt1% · 57th percentile

Oven

Temperature
375°F / 190°C
median 400°F
Time
18 to 22 minutes
median 16 minutes

Keep exploring

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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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