Cheese Scones
Original in Portuguese
receitasdecomida.com.br · 2014
Against 660 scone recipes
No sugar, unlike 91% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (7)
- 1 e 1/2 xícara de chá de farinha de trigo≈ 188 g
- 1 e 1/2 colher de chá de fermento químico≈ 7 g
- 3/4 xícara de chá de queijo mozarella ralado≈ 178 g
- 1/4 xícara de chá de queijo parmesão ralado≈ 59 g
- 1 colher de sopa de salsinha picada≈ 15 g
- 50 gramas de manteiga gelada picada em cubos50 g
- 1/2 xícara de chá de creme de leite≈ 119 g
flour 188 gbatter 615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter27% · 35th percentile · median 33%
- Liquid64% · 72nd percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- not stated
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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