Scones au sirop d'érable
Original in French
Tout un régal ! · ptitchef.com · 2009 · 3
Against 660 scone recipes
Less liquid than 98% of recipes and more butter than 93%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 98% of recipes: 18% of the flour weight against the typical recipe's 52%, about half as much.
- More butter than 93% of recipes: 47% of the flour weight against the typical recipe's 33%.
- More egg than 92% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less leavening than 87% of recipes: 2.7% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 170 g de farine170 g
- 20 g de flocons d'avoine20 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 1 cuillère à café bombée de sucre en poudre≈ 4.2 g
- 1/4 de c à café de sel≈ 1.5 g
- 80 g de beurre en morceaux80 g
- 2 cuillères à soupe de sirop d'érable≈ 40 g
- 2 cuillères à soupe de lait≈ 31 g
- 1 oeuf battu≈ 50 g
flour 170 gbatter 401 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter47% · 95th percentile · median 33%
- Liquid18% · 2nd percentile · median 52%
- Sugar26% · 66th percentile · median 20%
- Egg29% · 92nd percentile · median 16%
- Leavening2.7% · 12th percentile · median 4.4%
- Salt0.9% · 53rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
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