Pumpkin Scone Recipe
iamafoodblog.com · makes 4 extra large scones or 8 regular ones
Against 660 scone recipes
Less liquid than 97% of recipes and more butter than 80%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 18% of the flour weight against the typical recipe's 52%, about half as much.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- Less leavening than 81% of recipes: 3% of the flour weight against the typical recipe's 4.4%.
- More sugar than 75% of recipes: 29% of the flour weight against the typical recipe's 20%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- 1/3 cup brown sugar, packed≈ 73 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (1 stick) very cold or frozen unsalted butter≈ 114 g
- 1/2 cup pumpkin puree≈ 123 g
- 3 tablespoons milk≈ 46 g
- 1 large egg≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup icing sugar + 1-2 tablespoons milk for glaze≈ 120 g
flour 250 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid18% · 2nd percentile · median 52%
- Sugar29% · 76th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening3% · 17th percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 to 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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