Pumpkin Scones Recipe
John Kanell · preppykitchen.com · 2021 · 8 scones
Against 660 scone recipes
More sugar than 90% of recipes and less leavening than 79%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 39% of the flour weight against the typical recipe's 20%, about twice as much.
- Less leavening than 79% of recipes: 3.1% of the flour weight against the typical recipe's 4.4%.
- Liquid in the middle half of recipes: 44% of the flour weight against the typical recipe's 52%.
- Butter in the middle half of recipes: 42% of the flour weight against the typical recipe's 33%.
Ingredients (15)
- ½ cup unsalted butter ((1 stick/113g))113 g
- 2 ¼ cup all-purpose flour ((270g))270 g
- ¼ cup granulated sugar ((50g))50 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ cup pumpkin purée ((122g))122 g
- ½ cup heavy cream (plus more for brushing)≈ 119 g
- ¼ cup light brown sugar ((55g))55 g
- 1 large egg≈ 50 g
- 1 ½ teaspoons vanilla extract≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ cups powdered sugar ((180g))180 g
- 2 tablespoons milk≈ 31 g
flour 270 gbatter 804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 73rd percentile · median 33%
- Liquid44% · 25th percentile · median 52%
- Sugar39% · 90th percentile · median 20%
- Egg19% · 58th percentile · median 16%
- Leavening3.1% · 20th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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