Scones
Taylor Ann Spencer · delish.com · 2024 · 8 - 10 serving(s)
Against 660 scone recipes
More egg than 81% of recipes and less sugar than 77%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 81% of recipes: 21% of the flour weight against the typical recipe's 16%.
- Less sugar than 77% of recipes: 10% of the flour weight against the typical recipe's 20%, about half as much.
- Butter in the middle half of recipes: 24% of the flour weight against the typical recipe's 33%.
Ingredients (8)
- 4 c. (480 g.) all-purpose flour, plus more for dusting480 g
- 1/4 c. (50 g.) granulated sugar50 g
- 4 tsp. baking powder≈ 18 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 c. (1 stick) unsalted butter, cold, cubed≈ 114 g
- 2 large eggs, divided≈ 100 g
- 1 c. plus 2 Tbsp. (270 g.) whole milk270 g
- A 2 1/2" round biscuit cuttern/a
flour 480 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter24% · 25th percentile · median 33%
- Liquid56% · 60th percentile · median 52%
- Sugar10% · 22nd percentile · median 20%
- Egg21% · 83rd percentile · median 16%
- Leavening3.8% · 35th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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