Apple Cinnamon Scones Recipe
Lisa Kitahara · okonomikitchen.com · 2020 · 6 scones
Against 660 scone recipes
No butter, unlike 95% of recipes and more leavening than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More leavening than 94% of recipes: 6.7% of the flour weight against the typical recipe's 4.4%.
- Less liquid than 87% of recipes: 36% of the flour weight against the typical recipe's 52%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (11)
- 1/3 cup apple sauce (83g)83 g
- 1/3 cup soy milk (80g // + 1-2 tbsp as needed)80 g
- 2 tbsp drippy almond or cashew butter (32g)32 g
- 1 tsp vanilla extract (5g)5 g
- 1 1/4 oat flour (150g)150 g
- 2/3 almond flour (74g)74 g
- 3 tbsp potato starch (30g)30 g
- 3 tbsp raw cane sugar (36g)36 g
- 1 tbsp baking powder (15g)15 g
- 1 1/2 tsp cinnamon or apple pie spice≈ 3.9 g
- 1/2 an apple, diced small (120g)120 g
flour 224 gbatter 629 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid36% · 12th percentile · median 52%
- Sugar16% · 40th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening6.7% · 95th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 17 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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