Scones
Original in German
ichkoche.at · 1
Against 660 scone recipes
Less butter than 92% of recipes and no salt, unlike 86%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 92% of recipes: 14% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- More leavening than 87% of recipes: 5.6% of the flour weight against the typical recipe's 4.4%.
Ingredients (8)
- 1800 g Mehl1800 g
- 100 g Backpulver100 g
- 260 g Butter260 g
- 225 g Zucker225 g
- 1 l Milch≈ 1031 g
- 1 Stk. Zitronen/a
- 1 Prise Zimtpulver≈ 0.4 g
- 1 Stk. Eigelb≈ 18 g
flour 1800 gbatter 3435 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter14% · 8th percentile · median 33%
- Liquid57% · 62nd percentile · median 52%
- Sugar13% · 28th percentile · median 20%
- Egg1% · 38th percentile · median 16%
- Leavening5.6% · 88th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 10 to 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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