Citroen-maanzaad scones
Original in Dutch
Sabine · ohmyfoodness.nl · 2022 · 8 stuks
Against 660 scone recipes
Less sugar than 82% of recipes and less salt than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 8.3% of the flour weight against the typical recipe's 20%, about half as much.
- Less salt than 82% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (11)
- 300 g bloem300 g
- 2 el kristalsuiker≈ 25 g
- 1 el bakpoeder≈ 14 g
- snuf zout≈ 0.4 g
- rasp van 1 citroenn/a
- 1 tl maanzaadjes≈ 4.9 g
- 75 g koude boter (- in blokjes)75 g
- 1 ei≈ 50 g
- 150 ml melk≈ 155 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g poedersuiker50 g
- 2 tl citroensap≈ 10 g
flour 300 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid52% · 51st percentile · median 52%
- Sugar8.3% · 18th percentile · median 20%
- Egg17% · 54th percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.1% · 15th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 10 to 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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