Scones
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2018 · etwa 8 Stück
Against 660 scone recipes
No salt, unlike 86% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (6)
- 250 g Weizenmehl250 g
- 2 TL Dr. Oetker Original Backin≈ 9 g
- 75 g weiche Butter75 g
- 40 g Zucker40 g
- 150 ml Milch≈ 155 g
- etwas Kondensmilchn/a
flour 250 gbatter 529 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 43rd percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening3.7% · 30th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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