Weihnachtliche Scones
Original in German
Birgit-R · gutekueche.at · 2020 · 4 Portionen
Against 660 scone recipes
No salt, unlike 86% of recipes and no egg, unlike 62%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (7)
- 4 TL Backpulver≈ 18 g
- 100 g Butter100 g
- 370 g Dinkelfeinmehl370 g
- 0.5 TL Lebkuchengewürz≈ 2.5 g
- 210 ml Milch≈ 217 g
- 2 TL Zimt≈ 5 g
- 50 g Zucker50 g
flour 370 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter27% · 35th percentile · median 33%
- Liquid59% · 63rd percentile · median 52%
- Sugar14% · 31st percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening5% · 69th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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