Glazed Chocolate Chip Scones
Mel · melskitchencafe.com · 2012 · 12 Scones
Against 660 scone recipes
More egg than 91% of recipes and less liquid than 87%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More egg than 91% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less liquid than 87% of recipes: 36% of the flour weight against the typical recipe's 52%.
Ingredients (12)
- 2 3/4 cups all-purpose flour≈ 344 g
- 1/3 cup granulated sugar≈ 67 g
- 1/2 teaspoon salt≈ 3 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 cup cold butter (cut in 8 pieces)≈ 114 g
- 2 cups mini chocolate chips or finely chopped semisweet or bittersweet chocolate≈ 340 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/2 cup to 2/3 cup fat free half-and-half or milk≈ 122 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 5-7 tablespoons milk≈ 92 g
flour 344 gbatter 1111 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 49th percentile · median 33%
- Liquid36% · 12th percentile · median 52%
- Sugar19% · 49th percentile · median 20%
- Egg29% · 92nd percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt0.9% · 53rd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 12 to 15 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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