Strawberries and Cream Scones

Ingredients (16)

• 2 and 3/4 cups all-purpose flour≈ 344 g
• 1/2 teaspoon salt≈ 3 g
• 2 teaspoons baking powder≈ 9 g
• 1/2 teaspoon baking soda≈ 3 g
• 1/3 cup granulated sugar≈ 67 g
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces≈ 113 g
• 1 large egg≈ 50 g
• 1/2 cup whole milk≈ 122 g
• 2 tablespoons heavy cream≈ 30 g
• 1 cup fresh strawberries, hulled and quartered≈ 150 g
• 1 large egg, beaten≈ 50 g
• 1 teaspoon water≈ 4.9 g

Toppings and extras

Listed, but not counted in the percentages below.

• 2 tablespoons sugar, for sprinkling≈ 25 g
• 3/4 cup confectioners' sugar≈ 90 g
• 1 teaspoon vanilla extract≈ 4.2 g
• Tiny pinch of salt (1/8 teaspoon or less)n/a

flour 344 gbatter 945 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

• Butter33% · 49th percentile · median 33%
• Liquid46% · 28th percentile · median 52%
• Sugar19% · 49th percentile · median 20%
• Egg29% · 92nd percentile · median 16%
• Leavening3.5% · 24th percentile · median 4.4%
• Salt0.9% · 53rd percentile · median 0.8%

Oven

Temperature

not stated

median 400°F

Time

18 minutes

median 16 minutes