Blaubeer-Scones mit Mandelbutter
Original in German
Andreas-Y · gutekueche.at · 2020 · 4 Portionen
Against 660 scone recipes
Less butter than 86% of recipes and less sugar than 82%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 86% of recipes: 18% of the flour weight against the typical recipe's 33%.
- Less sugar than 82% of recipes: 8% of the flour weight against the typical recipe's 20%, about half as much.
- More liquid than 81% of recipes: 72% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (11)
- 10 g Backpulver10 g
- 55 g Blaubeeren55 g
- 250 g Dinkelmehl250 g
- 175 ml Hafer- oder Reismilch≈ 181 g
- 50 ml Kokos- oder Traubenkernöl≈ 46 g
- 1 Prise Kreuzkümmel (gemahlen)≈ 0.4 g
- 1 Prise Kurkuma≈ 0.4 g
- 1 Prise Salz≈ 0.4 g
- 20 g Zucker20 g
- 300 g Mandeln300 g
- 1 Schuss Olivenöl oder Buttern/a
flour 250 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter18% · 14th percentile · median 33%
- Liquid72% · 81st percentile · median 52%
- Sugar8% · 17th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4% · 40th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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