Scones mit Buttermilch
Original in German
malteskitchen.de · 2015 · 12 Stück
Against 660 scone recipes
Less butter than 92% of recipes and no sugar, unlike 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 92% of recipes: 14% of the flour weight against the typical recipe's 33%, about half as much.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More salt than 85% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Liquid in the middle half of recipes: 44% of the flour weight against the typical recipe's 52%.
Ingredients (7)
- 350 g Mehl (Typ 405)350 g
- 3 TL Backpulver (gestrichen)≈ 14 g
- 50 g kalte Butter (in Flöckchen)50 g
- 150 ml Buttermilch≈ 155 g
- 3/4 TL TL salz≈ 4.5 g
- 1 Ei (Größe M)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL Milch zum Bestreichen≈ 31 g
flour 350 gbatter 623 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter14% · 7th percentile · median 33%
- Liquid44% · 26th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg14% · 48th percentile · median 16%
- Leavening3.9% · 38th percentile · median 4.4%
- Salt1.3% · 87th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.