Englische Scones aus der Heißluftfritteuse
Original in German
malteskitchen.de · 2025 · 9
Against 660 scone recipes
Less liquid than 93% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 30% of the flour weight against the typical recipe's 52%.
- More egg than 91% of recipes: 29% of the flour weight against the typical recipe's 16%.
- Less sugar than 83% of recipes: 7.1% of the flour weight against the typical recipe's 20%, about half as much.
Ingredients (7)
- 350 g Weizenmehl (Typ 405)350 g
- 1 Pck Backpulver15 g
- 25 g Zucker25 g
- 1/2 TL Salz≈ 3 g
- 100 g Butter (richtig kalt)100 g
- 100 ml Joghurt (Fettstufe egal)≈ 104 g
- 2 Eier (Größe M)≈ 100 g
flour 350 gbatter 697 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter29% · 40th percentile · median 33%
- Liquid30% · 7th percentile · median 52%
- Sugar7.1% · 16th percentile · median 20%
- Egg29% · 91st percentile · median 16%
- Leavening4.3% · 46th percentile · median 4.4%
- Salt0.9% · 53rd percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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