Kerst scones met cranberry
Original in Dutch
Jaimy van Dijke · leukerecepten.nl · 2017 · 12 stuks
Against 660 scone recipes
No sugar, unlike 91% of recipes and more leavening than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More leavening than 98% of recipes: 8% of the flour weight against the typical recipe's 4.4%.
- More liquid than 85% of recipes: 77% of the flour weight against the typical recipe's 52%.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (9)
- 200 gr bloem (en extra om te bestuiven)200 g
- 1 zakje bakpoeder (à 16 gr)16 g
- 1 snufje zout (plantaardig)≈ 0.4 g
- 50 gr boter50 g
- 1 zakje vanillesuiker (à 8 gr)8 g
- 150 ml melk (plantaardig)≈ 155 g
- 30 gr gedroogde cranberries30 g
- 30 gr witte chocolade30 g
- Uitsteker ster-vorm (of een andere vorm)n/a
flour 200 gbatter 489 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 32nd percentile · median 33%
- Liquid77% · 86th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening8% · 99th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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