Pitta Scones
BakingBabe11 · nigella.com · Serves: Several
Against 660 scone recipes
No sugar, unlike 91% of recipes and more leavening than 91%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No sugar at all, where 91% of recipes use some (most of those 14 to 30% of the flour weight).
- More leavening than 91% of recipes: 6.3% of the flour weight against the typical recipe's 4.4%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (7)
- 220 grams flour220 g
- 3½ teaspoons cinnamon≈ 9 g
- 2 teaspoons ground ginger≈ 5 g
- 3 teaspoons baking powder≈ 14 g
- 71 millilitres vegetable oil≈ 65 g
- 142 millilitres milk≈ 146 g
- 1 teaspoon vanilla essence≈ 4.2 g
flour 220 gbatter 464 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 42nd percentile · median 33%
- Liquid67% · 77th percentile · median 52%
- Sugar0% · 4th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening6.3% · 93rd percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 10 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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