Chocolate Chip Scones
joyfoodsunshine.com · 2023 · 8 Scones
Against 660 scone recipes
More butter than 80% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- ¼ cup granulated sugar≈ 50 g
- 1 Tablespoon baking powder≈ 14 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ cup salted butter (frozen)≈ 114 g
- ½ cup half and half (or heavy cream)≈ 122 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- ¾ cup chocolate chips (or mini chocolate chips)≈ 128 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Tablespoon half and half≈ 15 g
- 2 Tablespoon raw turbinado sugar≈ 28 g
flour 250 gbatter 734 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 14 to 17 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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