Buttermilk Scones
joyfoodsunshine.com · 2024 · 8 Scones
Against 660 scone recipes
More butter than 80% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More butter than 80% of recipes: 45% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (14)
- 2 cups all-purpose flour≈ 250 g
- ¼ cup granulated sugar≈ 50 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon fine sea salt≈ 3 g
- ½ cup salted butter ((frozen))≈ 114 g
- ½ cup buttermilk≈ 122 g
- 1 large egg≈ 50 g
- ½ teaspoon pure vanilla extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: 1 cup mix-ins≈ 237 g
- 1 tablespoon half and half≈ 15 g
- 2 tablespoon raw turbinado sugar≈ 28 g
- ½ cup powdered sugar≈ 60 g
- 1 tablespoon whole milk≈ 15 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 250 gbatter 604 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 87th percentile · median 33%
- Liquid49% · 42nd percentile · median 52%
- Sugar20% · 52nd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 14 to 17 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.