Kuerbis scones
Original in German
ichkoche.at · 4
Against 660 scone recipes
Less butter than 95% of recipes and no leavening, unlike 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 95% of recipes: 5.7% of the flour weight against the typical recipe's 33%, under a third as much.
- No leavening at all, where 98% of recipes use some (most of those 3.7 to 5.4% of the flour weight).
- Less sugar than 81% of recipes: 8.4% of the flour weight against the typical recipe's 20%, about half as much.
- Less liquid than 78% of recipes: 41% of the flour weight against the typical recipe's 52%.
Ingredients (8)
- 200 g Kürbispüree200 g
- 1 EL Butter≈ 14 g
- 1 EL Honig≈ 21 g
- 1/2 TL Orangenschale≈ 2.5 g
- 1 Eier≈ 50 g
- 100 ml Milch≈ 103 g
- 250 g Mehl250 g
- 1 Prise Salz≈ 0.4 g
flour 250 gbatter 641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter5.7% · 5th percentile · median 33%
- Liquid41% · 21st percentile · median 52%
- Sugar8.4% · 18th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening0% · 1st percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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