Ridiculously Easy Snickerdoodle Scones
thecafesucrefarine.com · 2022 · 12
Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More liquid than 77% of recipes: 67% of the flour weight against the typical recipe's 52%.
- Butter in the middle half of recipes: 43% of the flour weight against the typical recipe's 33%.
Ingredients (13)
- 1 large egg≈ 50 g
- ¾ cup heavy cream (approximately)≈ 179 g
- 8 tablespoons butter≈ 114 g
- 2 cups, plus 2 tablespoons all-purpose flour≈ 266 g
- ⅓ cup sugar≈ 67 g
- 1 tablespoons baking powder≈ 14 g
- 1 teaspoon cream of tartar≈ 3.1 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ cup powdered sugar≈ 90 g
- ¼ cup water≈ 59 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon ground cinnamon≈ 2.6 g
flour 266 gbatter 694 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 75th percentile · median 33%
- Liquid67% · 78th percentile · median 52%
- Sugar25% · 65th percentile · median 20%
- Egg19% · 59th percentile · median 16%
- Leavening5.2% · 74th percentile · median 4.4%
- Salt1.1% · 63rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 14 to 18 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
Do something with it
Or browse all 660 scone recipes.