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Pumpkin Scones Recipe

crazyforcrust.com · 2022 · 8 scones

Against 660 scone recipes

Less liquid than 81% of recipes.

What the 36 “pumpkin” scone recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less liquid than 81% of recipes: 38% of the flour weight against the typical recipe's 52%.
  • Butter in the middle half of recipes: 37% of the flour weight against the typical recipe's 33%.
Butter: 37%, 65th percentileLiquid: 38%, 18th percentileSugar: 22%, 57th percentileEgg: 16%, 53rd percentileLeavening: 4.5%, 54th percentileSalt: 1%, 57th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 2 ½ cups (310g) all-purpose flour310 g
  • ⅓ cup (67g) packed brown sugar67 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • ½ cup (113g) unsalted butter, grated and chilled113 g
  • ½ cup (122g) pumpkin puree122 g
  • 1 large egg≈ 50 g
  • ½ cup (119ml) heavy whipping cream≈ 119 g
  • 1 teaspoon vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (113g) powdered sugar113 g
  • 3 tablespoons (15ml) heavy whipping cream≈ 45 g
  • Pinch Salt≈ 0.4 g
  • 2-3 tablespoons (10-15ml) heavy whipping cream≈ 37 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ⅛ teaspoon ground ginger≈ 0.3 g
  • ⅛ teaspoon ground cloves≈ 0.3 g
  • Pinch salt≈ 0.4 g

flour 310 gbatter 810 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter37% · 65th percentile
  • Liquid38% · 18th percentile
  • Sugar22% · 57th percentile
  • Egg16% · 53rd percentile
  • Leavening4.5% · 54th percentile
  • Salt1% · 57th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 to 18 minutes
median 16 minutes

Keep exploring

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