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Blackberry Scones

houseofnasheats.com · 2018 · 8 scones

Against 660 scone recipes

Less leavening than 83% of recipes and more liquid than 79%.

See how all 660 scone recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • Less leavening than 83% of recipes: 2.9% of the flour weight against the typical recipe's 4.4%.
  • More liquid than 79% of recipes: 71% of the flour weight against the typical recipe's 52%.
Butter: 27%, 35th percentileLiquid: 71%, 79th percentileSugar: 16%, 37th percentileEgg: 12%, 42nd percentileLeavening: 2.9%, 16th percentileSalt: 0.7%, 43rd percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 cups (423g) all-purpose flour423 g
  • 1/3 cup (67g) granulated sugar67 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 cup (113g) salted butter (frozen or very cold)113 g
  • 1 large egg (beaten)≈ 50 g
  • 1 1/4 cups (300g) heavy cream (+ extra for brushing on top)300 g
  • 1 cup blackberries (fresh or frozen*)≈ 125 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse sugar (for sprinkling)n/a
  • 1/3 cup honey≈ 113 g
  • 1/4 cup salted butter≈ 57 g

flour 423 gbatter 1093 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter27% · 35th percentile
  • Liquid71% · 79th percentile
  • Sugar16% · 37th percentile
  • Egg12% · 42nd percentile
  • Leavening2.9% · 16th percentile
  • Salt0.7% · 43rd percentile

Oven

Temperature
not stated
median 400°F
Time
25 to 30 minutes
median 16 minutes

Keep exploring

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